Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 1 fl oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 1⁄6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Pandan liqueur |