Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 15 ml | Blackberry Mint Syrup |
| 15 ml | Ramazzotti Amaro |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Bob's Lavender Bitters |