This is a community recipe contributed by Jamie Senft.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2025
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | St. George Spiced Pear Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Bénédictine D.O.M. |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 2 dash | Chocolate bitters |
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