Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Fiorente Elderflower liqueur |
| 10 ml | Italicus liqueur |
| 5 ml | Bénédictine D.O.M. |
| 30 ml | Chamomile/Camomile tea (cold) |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |