This is a community recipe contributed by Alex.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2025
Serve in a Snifter/Brandy balloon glass
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 20 ml | Single cream/half-and-half |
| 4 scoop | Vanilla ice cream |
| 30 ml | Milk (whole milk/full 3-4% fat) |
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