This is a community recipe contributed by Alex.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2025
Serve in a Snifter/Brandy balloon glass
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 20 ml | Single cream/half-and-half |
| 4 scoop | Vanilla ice cream |
| 30 ml | Milk (whole milk/full 3-4% fat) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...