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This is a community recipe contributed by Christian Hürtgen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 1 1⁄2 barspoon | Blackberry syrup |
| 30 ml | Brut champagne/sparkling wine |
| 11.25 ml | Gabriel Boudier Crème de Cassis de Dijon |
| 22.5 ml | Lemon juice (freshly squeezed) |
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