Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 1⁄2 barspoon | Blackberry syrup |
| 1 fl oz | Brut champagne/sparkling wine |
| 3⁄8 fl oz | Gabriel Boudier Crème de Cassis de Dijon |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |