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Community recipe contributed by

Christian Hürtgen

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of April 2025

Entered in Hayman's The Original Gin Competition

Still No.7

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Hayman's Sloe Gin liqueur
60 ml Angostura Aromatic Bitters
90 ml 3 dash Fee Brothers Fee Foam cocktail foamer
45 ml Blackberry syrup
30 ml Brut champagne/sparkling wine
11.25 ml Gabriel Boudier Crème de Cassis de Dijon
22.5 ml Lemon juice (freshly squeezed)

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$1.47 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.