Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Passionfruit pulp |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Malic acid solution |
| 60 ml | Rosé champagne |
| 15 ml | Dijon Mustard |