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This is a community recipe contributed by YUTUNG LIU.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Cup
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 10 ml | Ginger juice |
| 120 ml | Tomato juice |
| 15 ml | Egg yolk |
| 60 ml | Single cream/half-and-half |
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