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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 10 ml | Ginger juice |
| 120 ml | Tomato juice |
| 15 ml | Egg yolk |
| 60 ml | Whipping cream |