This is a community recipe contributed by Benjamin Kay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2025
Serve in a Coupe glass
| 22.5 ml | Cranberry juice (sweetened) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 15 ml | Bourbon whiskey |
| 45 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 22.5 ml | Grand Marnier liqueur |
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