Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Cranberry juice (sweetened) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Orange Bitters by Angostura |
| 15 ml | Bourbon whiskey |
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 22.5 ml | Grand Marnier liqueur |