Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Cranberry juice (sweetened) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Bourbon whiskey |
| 1 1⁄2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 3⁄4 fl oz | Grand Marnier liqueur |