Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Earl Grey sugar syrup |
| 2.5 ml | Bob's Abbotts bitters |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Egg (white & yolk) |
| 1.25 ml | La Fée Parisienne absinthe |