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This is a community recipe contributed by Maxime Bruneel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Earl Grey sugar syrup |
| 2.5 ml | Bob's Abbotts bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 whole | Egg (white & yolk) |
| 1.25 ml | La Fée Parisienne absinthe |
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