This is a community recipe contributed by Daniel Dai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Martini glass
| 40 ml | Hayman's Sloe Gin |
| 10 ml | Akashi-Tai Ginjo Yuzushu |
| 10 ml | Tio Pepe Fino Sherry |
| 5 ml | Drambuie liqueur |
| 4 dash | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Alcohol content, Alcohol by Volume & Proof
"You are what you eat" and this extends to what you drink - more than mere calories and nutrients. Unlike most foods, what you drink may also well contain...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...