Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 40 ml | Hayman's Sloe Gin liqueur |
| 10 ml | Akashi-Tai Ginjo Yuzushu |
| 10 ml | Tio Pepe Fino Sherry |
| 5 ml | Drambuie liqueur |
| 120 ml | Lemon juice (freshly squeezed) |