This is a community recipe contributed by Gizeth Franco.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
50 ml | Hayman's Sloe Gin |
20 ml | Blackberry syrup |
15 ml | Lime juice (freshly squeezed) |
2 dash | Plum bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.