This is a community recipe contributed by Krista Ylönen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Snifter/Brandy balloon glass
| 40 ml | Hayman's Sloe Gin |
| 40 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Blackcurrant Syrup |
| 30 ml | Egg white |
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