Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 35 ml | Hayman's London Dry Gin |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Amaro Montenegro |
| 5 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Tomato juice |
| 5 ml | Monin Grenadine Syrup |
| 30 ml | Grapefruit peel/zest |