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This is a community recipe contributed by Cameron Wairua-Orme.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Merlet Crème de Pêche |
| 10 ml | Pineau des Charentes blanc |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 scoop | Peach sorbet |
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