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Community recipe contributed by

Cameron Wairua-Orme

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Embrasse la Pêche

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's Old Tom Gin
10 ml Merlet Crème de Pêche
10 ml Ferrand Pineau des Charentes
10 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
120 ml Peach sorbet

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$1.71 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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