Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Pallini Limoncello liqueur |
| 3⁄4 fl oz | La Fée Parisienne absinthe |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 fresh | Egg (white & yolk) |