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This is a community recipe contributed by Fabio Coro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Serve in a Double old-fashioned
| 60 ml | Bourbon whiskey |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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