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Community recipe contributed by

Courtney Ash

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Upside-Down Egg Custard

Glassware

Serve in a Collins glass

Ingredients
45 ml Hayman's London Dry Gin
30 ml Licor 43 Original liqueur
30 ml Acid adjusted orange juice
22.5 ml Monin Vanilla Syrup
30 ml Double cream / heavy cream
30 ml Egg (white & yolk)
30 ml Three Cents Two Cents Plain Soda Water

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Makes a minimum of 6.5 cocktails.
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