Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Licor 43 Original liqueur |
| 30 ml | Acid adjusted orange juice |
| 22.5 ml | Monin Vanilla Syrup |
| 30 ml | Double cream / heavy cream |
| 30 ml | Egg (white & yolk) |
| 30 ml | Three Cents Two Cents Plain Soda Water |