Upside-Down Egg Custard

Courtney Ash’s avatar

This is a community recipe contributed by Courtney Ash.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Serve in a Collins glass

Ingredients:
45 ml Hayman's London Dry Gin
30 ml Licor 43 Original liqueur
30 ml Acid adjusted orange juice
22.5 ml Monin Vanilla Syrup
30 ml Double cream / heavy cream
30 ml Egg (white & yolk)
30 ml Thomas Henry Soda Water

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