This is a community recipe contributed by GABRIEL SILVA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2025
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Eager Pink Grapefruit Juice |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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