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This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2025
Serve in a Coupe glass
| 50 ml | Calvados / apple brandy / straight applejack |
| 50 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Monin Vanilla Syrup |
| 10 ml | Lime juice (freshly squeezed) |
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