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Community recipe contributed by

Mark Mobley

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of May 2025

Pomme #2

Glassware

Serve in a Coupe glass

Ingredients
50 ml Calvados / apple brandy / straight applejack
50 ml Apple juice/apple cider (cloudy & unsweetened)
15 ml Monin Vanilla Syrup
10 ml Lime juice (freshly squeezed)

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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