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This is a community recipe contributed by Alex Riga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2025
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Ferrand Orange Curaçao |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Chilled water |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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