Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 20 ml | Mandarine Napoleon liqueur |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 5 ml | Suze gentian liqueur |
| 90 ml | Lemon sorbet |
| 45 ml | Brut champagne/sparkling wine |