This is a community recipe contributed by Ilona Timperley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
30 ml | Mandarine Napoleon liqueur |
20 ml | Chocolate Orgeat |
20 ml | Orange juice (freshly squeezed) |
15 ml | De Kuyper Brown Crème de Cacao |
15 ml | Single cream/half-and-half |
5 ml | Galliano Vanilla liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.