Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Chocolate Orgeat |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | De Kuyper Brown Crème de Cacao |
| 15 ml | Whipping cream |
| 5 ml | Galliano Vanilla liqueur |