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Community recipe contributed by

Manuel Vargas

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of May 2025

Entered in Mandarine Napoléon Cocktail Challenge

Emperor's Brûlée

Glassware

Serve in a Coupe glass

Ingredients
30 ml Mandarine Napoleon liqueur
22.5 ml Cognac (brandy)
15 ml Monin Cinnamon Syrup
37.5 ml Whipping cream
30 ml Lemon peel
15 ml Giffard White Crème de Cacao Liqueur
30 ml Salt (sea salt)

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$2.14 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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