Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | iichiko Saiten Shochu |
| 60 ml | Fresh ginger root (thumbnail-sized slice) |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Carrot juice (freshly extracted) |
| 10 ml | Monin Cinnamon Syrup |