Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Pusser's Navy Rum (54.5% alc./vol.) |
| 22.5 ml | Bourbon whiskey |
| 7.5 ml | Velvet Falernum |
| 30 ml | Peychaud's Aromatic Bitters |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | La Fée Parisienne absinthe |