Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 2 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1⁄6 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 5⁄6 fl oz | Dolin Dry vermouth |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |