Coco Milky Way

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Cachaça
23 oz Pineapple juice
13 oz Disaronno amaretto
13 oz Hazelnut liqueur
13 oz Monin Coconut Syrup
13 oz Lemon juice (freshly squeezed)
23 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

Allergens:

Recipe contains the following allergens:

  • Hazelnut liqueur - Nuts
  • Single cream/half-and-half - Dairy

Review:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

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History:

Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Nutrition:

One serving of Coco Milky Way contains 246 calories

Alcohol content:

  • 1.5 standard drinks
  • 16.95% alc./vol. (16.95° proof)
  • 21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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