Coco Milky Way

Difford's Guide

Serve in a

Collins glass

Garnish:

Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

1 1/2 fl oz Cachaça
2/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Disaronno amaretto
1/3 fl oz Hazelnut liqueur
1/3 fl oz Coconut sugar syrup
1/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Single cream / half-and-half
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Review:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

History:

Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Nutrition:

One serving of Coco Milky Way contains 246 calories.

Alcohol content:

  • 1.5 standard drinks
  • 16.95% alc./vol. (33.9° proof)
  • 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.