Name: Coco Milky Way
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 20 ml Pineapple juice; 10 ml Amaretto liqueur; 10 ml Hazelnut liqueur; 10 ml Coconut syrup; 10 ml Lemon juice; 20 ml Cream

Coco Milky Way
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Cachaça
²⁄₃ oz	Pineapple juice
¹⁄₃ oz	Disaronno amaretto
¹⁄₃ oz	Hazelnut liqueur
¹⁄₃ oz	Monin Coconut Syrup
¹⁄₃ oz	Lemon juice (freshly squeezed)
²⁄₃ oz	Single cream/half-and-half

Read about cocktail measures and measuring

Garnish: Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts
Single cream/half-and-half - Dairy

Review:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

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History:

Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Nutrition:

One serving of Coco Milky Way contains 246 calories

Alcohol content:

1.5 standard drinks
16.95% alc./vol. (16.95° proof)
21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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