Serve in aCollins glass
Lemon zest & slice of Milky Way chocolate bar
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.
|1 1/2 fl oz||Cachaça|
|2/3 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/3 fl oz||Disaronno amaretto|
|1/3 fl oz||Hazelnut liqueur|
|1/3 fl oz||Coconut sugar syrup|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.
Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.
One serving of Coco Milky Way contains 246 calories.