Name: Coco Milky Way
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 20 ml Pineapple juice (freshly extracted/pressed/squeezed); 10 ml Amaretto liqueur; 10 ml Hazelnut liqueur; 10 ml Coconut syrup; 10 ml Lemon juice (freshly squeezed); 20 ml Single cream / half-and-half

Serve in a

Collins glass

Garnish:

Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

1 1/2 fl oz	Cachaça
2/3 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/3 fl oz	Disaronno amaretto
1/3 fl oz	Hazelnut liqueur
1/3 fl oz	Coconut sugar syrup
1/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Single cream / half-and-half
Loading... Servings

Read about cocktail measures and measuring.

Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

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Review:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

History:

Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Nutrition:

One serving of Coco Milky Way contains 246 calories.

Alcohol content:

1.5 standard drinks
16.95% alc./vol. (33.9° proof)
21.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.