Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Bols Blue Curaçao |
| 40 ml | Ketel One Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | White wine syrup (1 part wine : 1 part sugar) |
| 30 ml | Guava and pineapple juice |