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This is a community recipe contributed by Nathesh Meyhandan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2025
Entered in Bols Cocktail Battle - Singapore
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 45 ml | Cranberry juice |
| 15 ml | Ketel One Vodka |
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