This is a community recipe contributed by Jack Gordon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2025
Serve in a Coupe glass
| 50 ml | Berneroy Fine Calvados |
| 25 ml | Berentzen Apple Schnapps liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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