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Canarie
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Canarie
Serve in a Collins glass
| 1 oz | Pastis |
| 1⁄2 oz | Monin Lemon Syrup |
| Top up with | Chilled water |
How to make:
POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
Review:
The traditional French café drink with a twist of lemon sweetness
History:
Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.
Nutrition:
One serving of Canarie contains 111 calories
Alcohol content:
- 0.9 standard drinks
- 27.27% alc./vol. (27.27° proof)
- 12.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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