Canarie

Serve in a Collins glass...
1	fl oz	Ricard Pastis de Marseille
½	fl oz	Lemon syrup (glasco citron)
	Top up with	Chilled water

Display recipe in:

How to make:

POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

Garnish:

None

Comment:

The traditional French café drink with a twist of lemon sweetness

About:

Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

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