Canarie
-
Canarie
Glass:
Serve in a Collins glass
| 1 fl oz | Pastis |
| 1⁄2 fl oz | Monin Lemon Syrup |
| Top up with | Chilled water/mineral water |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- No garnish to prepare.
How to make:
- POUR pastis and lemon syrup into chilled glass.
- SERVE iced water separately in a small jug (known in France as a 'broc') so the drink can dilute to taste. (135ml / 4.5oz is recommended.)
- Lastly, ADD ice to fill glass.
Garnish:
- Serve naked, without garnish.
Review:
The traditional French café drink with a twist of lemon sweetness.
History:
Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.
Nutrition:
One serving of Canarie contains 111 calories
Alcohol content:
- 0.8 standard drinks
- 27.27% alc./vol. (54.55° proof)
- 10.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Camomile & Buckthorn Breeze
Next cocktail
La Feuille Morte
Daiquiri (on-the-rocks)
Light and refreshing. No one flavour predominates - sweet and sourness in harmony with spirituous rum
Filthy Dirty Martini
The transition from a mere Dirty Martini to a Filthy Dirty Martini isn't so much about more olive brine but the addition of lime juice. This introduces...
Dry Martini 'Preferred' (5:1 ratio)
This is my go-to Dry Martini. I chose a 5:1 ratio as our 'preferred' Dry Martini specification in deference to David Embury who writes of this cocktail...
Pickleback Fizz
The Pickleback shot reimagined as a tall, refreshing fizz
Pickleball
Vodka-laced, spiced pickle soda
Join the discussion
Showing 1 comment for Canarie.
See discussion in the Forum