Canarie

Canarie image
Serve in
a Collins glass...
1 shot Ricard Pastis BUY
½ shot Lemon syrup (glasco citron)
Top up with Chilled water
  • Display recipe in:
How to make:

POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

Garnish:

None

Comment:

The traditional French café drink with a twist of lemon sweetness

Origin:

Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

More about this cocktail

shot

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

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