Canarie

Difford's Guide

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Serve in a

Collins glass

Garnish:

None

How to make:

POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

1 fl oz Ricard Pastis
1/2 fl oz Lemon syrup (glasco citron)
Top up with Chilled water
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Review:

The traditional French café drink with a twist of lemon sweetness

History:

Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

Nutrition:

There are approximately 112 calories in one serving of Canarie.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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