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Serve in

a Collins glass...
1 fl oz Ricard Pastis de Marseille
½ fl oz Lemon syrup (glasco citron)
Top up with Chilled water
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How to make:

POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.




The traditional French café drink with a twist of lemon sweetness


Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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