Garnish:
None
How to make:
POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
| 1 fl oz | Ricard Pastis |
| 1⁄2 fl oz | Lemon syrup (glasco citron) |
| Top up with | Chilled water |
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Our comment:
The traditional French café drink with a twist of lemon sweetness
History:
Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.
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