How to make:
POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
The traditional French café drink with a twist of lemon sweetness
Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.
There are approximately 111 calories in one serving of Canarie.