Garnish:
None
How to make:
POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
| 1 fl oz | Ricard Pastis |
| 1/2 fl oz | Lemon syrup (glasco citron) |
| Top up with | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The traditional French café drink with a twist of lemon sweetness
History:
Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.
Join the Discussion
... comment(s) for Canarie
You must log in to your account to make a comment.