Canarie

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 111 calories in one serving of Canarie.
Canarie image

Serve in a

Collins glass

Garnish:

None

How to make:

POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

1 fl oz Ricard Pastis
12 fl oz Lemon syrup (glasco citron)
Top up with Chilled water
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Comment:

The traditional French café drink with a twist of lemon sweetness

About:

Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

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