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This is a community recipe contributed by James Silvester.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of July 2025
Serve in a Goblet glass
| 30 ml | Bandida Cristal Mezcal |
| 10 ml | Soursop Syrup |
| 10 ml | Calamansi juice |
| 1 tsp. | Blue spirulina powder |
| 15 ml | Egg white |
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