Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | De Kuyper Blue Curaçao |
| 50 ml | Ketel One Vodka |
| 70 ml | Orange juice (freshly squeezed) |
| 50 ml | Thomas Henry Soda Water |
| 10 ml | Lemon juice (freshly squeezed) |