This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of August 2025
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Brut champagne/sparkling wine |
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