Mar Ibarra's avatar

Community recipe contributed by

Mar Ibarra

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of August 2025

Geisha Spritz

Glassware

Serve in a Goblet glass

Ingredients
35 ml Akashi-Tai Junmai Daiginjo Genshu sake
90 ml Fee Brothers Cardamom Bitters
50 ml Perrier-Jouët Grand Brut champagne
30 ml Merchant's Heart Hibiscus
25 ml Hibiscus tea (cold)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.