Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 35 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 90 ml | Fee Brothers Cardamom Bitters |
| 50 ml | Perrier-Jouët Grand Brut champagne |
| 30 ml | Merchant's Heart Hibiscus |
| 25 ml | Hibiscus tea (cold) |