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This is a community recipe contributed by Ton Dabo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of August 2025
Last updated on 30th of June 2026
Serve in a Hurricane glass
| 40 ml | Light gold rum (1-3 year old molasses column) |
| 20 ml | Giffard Banane du Brésil liqueur |
| 20 ml | Peachtree peach schnapps |
| 20 ml | Malibu Original coconut rum liqueur |
| 20 ml | Giffard Fraise des Bois liqueur |
| 10 ml | Artemi Ron Miel Canario (honey rum) Liqueur |
| 40 ml | Orange juice (freshly squeezed) |
| 40 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
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