Bittersweet Hello

Glass:

Photographed in an Urban Bar Gradara Flute

Ingredients:

[edit]

1⁄3 fl oz	Italian red bitter liqueur
1⁄3 fl oz	Bittersweet orange-red aperitivo
3⁄4 fl oz	Strucchi Rosso Vermouth chilled
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
4 fl oz	Fiol Extra Dry Prosecco chilled

Prepare:

1. Select and pre-chill a FLUTE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR first 3 ingredients with ice.
4. STRAIN into chilled glass.
5. TOP with prosecco.

Garnish:

6. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino), Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 9.88% alc./vol. (19.76° proof)
• 16.1 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.