Eponine Collins

Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

1 1⁄2 fl oz	Hayman's London Dry Gin
1 fl oz	Pink grapefruit juice (freshly squeezed)
1⁄2 fl oz	Amaro Montenegro
1⁄2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Thomas Henry Soda Water chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of cucumber slices and basil sprig.

How to make:

3. SHAKE first 6 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring soda.

Garnish:

5. Garnish with cucumber slices and basil sprig.

Allergens:

Recipe contains the following allergens:

• Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 11.14% alc./vol. (22.27° proof)
• 19.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Long drinks & highballs cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.