| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Amaro Montenegro |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Thomas Henry Soda Water (chilled) |
Photographed in an UB Koto Collins 35cl
One serving of Eponine Collins contains 228 calories
Recipe contains the following allergens:
Adapted from a recipe created circa 2023 by Sarah Morrissey at Frenchette restaurant in Manhattan, New York City.
Gin-laced, grapefruit, bittersweet and sweet 'n' sourness, invigorated by a splash of soda water.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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