Name: Eponine Collins
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Pink grapefruit juice; 15 ml Amaro (e.g. Montenegro); 15 ml Gentian liqueur; 15 ml Lemon juice; 15 ml Sugar syrup (2:1); 30 ml Soda (club soda) water

Eponine Collins
Jump to

Keep screen awake

Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
1 fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ fl oz	Amaro Montenegro
¹⁄₂ fl oz	Gentian liqueur (e.g. Suze, Salers etc)
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Soda (club soda) water chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of cucumber slices and basil sprig.

How to make:

SHAKE first 6 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring soda.

Garnish:

Garnish with cucumber slices and basil sprig.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Gin-laced, grapefruit, bittersweet and sweet 'n' sourness, invigorated by a splash of soda water.

View readers' comments

History:

Adapted from a recipe created circa 2023 by Sarah Morrissey at Frenchette restaurant in Manhattan, New York City.

More cocktails by Sarah Morrissey

Nutrition:

One serving of Eponine Collins contains 228 calories

Alcohol content:

1.4 standard drinks
11.14% alc./vol. (22.27° proof)
19.7 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Long drinks & highballs cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.