This is a community recipe contributed by Ton Dabo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2025
Last updated on 30th of June 2026
Serve in a Tiki mug or collins
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Dark/black/blackstrap rum |
| 20 ml | Grand Marnier liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 10 ml | Adriatico Amaretto Liqueur |
| 10 ml | Monin Sugar Free Hazelnut |
| 10 ml | Teisseire Tropical Zero |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Bittersweet Hello
Designed as a low-alcohol welcome drink that's also a palate cleanser
Tia Juano
I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when...
Milano '36
Relatively low in alcohol, this bittersweet aperitivo has attractive almond notes. The sambuca adds well-integrated depth of flavour, rather than being...
Sentimental Gentleman
A surprisingly dry, herbal Scotch whisky Old Fashioned