Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Mastiha liqueur |
| 100 ml | Three Cents Aegean Tonic |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Bols Blue Curaçao |