This is a community recipe contributed by Joseph Brophy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2025
Last updated on 4th of July 2026
Serve in a Collins glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Mastiha liqueur |
| 100 ml | Three Cents Aegean Tonic |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Bols Blue Curaçao |
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