This is a community recipe contributed by Joseph Brophy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2025
Serve in a Collins glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Mastiha liqueur |
| 100 ml | Three Cents Aegean Tonic |
| 5 ml | Lime juice (freshly squeezed) |
| 3.8 ml | Bols Blue Curaçao |
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