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This is a community recipe contributed by Sam Krot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of September 2025
Serve in a Highball (max 10oz/300ml)
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Monin Kiwi Syrup |
| 15 ml | Elderflower liqueur |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Pallini Limoncello liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Passion Fruit Syrup |
| 1 dash | Orange Bitters by Angostura |
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