This is a community recipe contributed by Robert Hyde.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Ketel One Vodka |
| 30 ml | Giffard Peppermint Pastille crème de menthe |
| 1 Splash | Thomas Henry Soda Water |
| 1 fresh | Mint leaves |
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