CHÁ GELADO DA PRAIA GRANDE

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This is a community recipe contributed by Prix Kimura.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of September 2025

Serve in a Collins glass

Ingredients:
10 ml Cachaça
10 ml BarSol Mosto Verde Italia Pisco
10 ml Light white rum (charcoal-filtered 1-4 years old)
10 ml Patrón Silver blanco tequila
15 ml Cointreau triple sec liqueur
20 ml Lime juice (freshly squeezed)
45 ml Sugar cane juice
30 ml Thomas Henry Soda Water

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