Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Lustau East India Solera Cream Sherry |
| 10 ml | Lustau Palo Cortado Península Sherry |
| 20 ml | Rémy Martin 1738 Cognac |
| 5 ml | Monin Vanilla Syrup |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Egg (white & yolk) |