Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 7.5 ml | Lustau Amontillado Los Arcos Sherry |
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Earl Grey tea (cold) |
| 120 ml | Fee Brothers Fee Foam cocktail foamer |