This is a community recipe contributed by JonRyan McGillvray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2025
Serve in an Old-fashioned glass
| 60 ml | Forty Creek Barrel Select |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | Fever-Tree Premium Ginger Beer |
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