Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 50 ml | Lustau Manzanilla Papirusa Sherry |
| 25 ml | Vermut Lustau Blanco |
| 20 ml | Pineapple juice |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |