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Community recipe contributed by

Rob de Santos

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of October 2025

Shaddock Mai Tai

Glassware

Serve in a Tiki mug or collins

Ingredients
30 ml Pomelo juice
22.5 ml Lime juice (freshly squeezed)
45 ml Bacardi 8 year old rum
15 ml Cointreau L'Unique triple sec liqueur
7.5 ml Difford's Falernum liqueur
7.5 ml Giffard Orgeat Syrup
30 ml Angostura Aromatic Bitters

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$0.92 per cocktail*

Makes a minimum of 25 cocktails.
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