This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2025
Serve in a Tiki mug or collins
| 30 ml | Pomelo juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 45 ml | Bacardi 8 year old rum |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Giffard Orgeat Syrup |
| 1 dash | Angostura Aromatic Bitters |
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