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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Shaddock Mai Tai
Glassware
Serve in a Tiki mug or collins
| 1 fl oz | Pomelo juice |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Falernum liqueur |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
| 1 dash | Angostura Aromatic Bitters |
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