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Community recipe contributed by

Philip-Emmanuel Aubry

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of October 2025

Counterpane

Glassware

Serve in a Coupe glass

Ingredients
30 ml Olmeca Altos Plata tequila
30 ml Galliano Espresso Coffee liqueur
30 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
20 ml Cointreau L'Unique triple sec liqueur
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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