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This is a community recipe contributed by Philip-Emmanuel Aubry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2025
Serve in a Coupe glass
| 30 ml | Olmeca Altos Plata tequila |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 20 ml | Cointreau triple sec liqueur |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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