Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Olmeca Altos Plata tequila |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 20 ml | Cointreau L'Unique triple sec liqueur |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |