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Community recipe contributed by

Philip-Emmanuel Aubry

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of October 2025

Counterpane

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Olmeca Altos Plata tequila
1 fl oz Galliano Espresso Coffee liqueur
1 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
2⁄3 fl oz Cointreau L'Unique triple sec liqueur
2 drop Saline solution (20g sea salt to 80g water) or pinch of salt

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$1.97 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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